Methi medu vada with coconut chutney | How to make Methi medu vada with coconut chutney

By Kanwaljeet Chhabra  |  10th Jan 2018  |  
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  • Photo of Methi medu vada with coconut chutney by Kanwaljeet Chhabra at BetterButter
Methi medu vada with coconut chutneyby Kanwaljeet Chhabra
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

0

0 votes

About Methi medu vada with coconut chutney Recipe

Medu vada is very traditional breakfast from south india . As winter is going on so i have added methi leaves into this give it a new taste .

Methi medu vada with coconut chutney is a delicious dish which is liked by the people of every age group. Methi medu vada with coconut chutney by Kanwaljeet Chhabra is a step by step process which is best to understand for the beginners. Methi medu vada with coconut chutney is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi medu vada with coconut chutney takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Methi medu vada with coconut chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi medu vada with coconut chutney will be the best option for you. The flavor of Methi medu vada with coconut chutney is unforgettable and you will enjoy each and every bite of this. Try this Methi medu vada with coconut chutney at your weekends and impress your family and friends.

Methi medu vada with coconut chutney

Ingredients to make Methi medu vada with coconut chutney

  • For methi medu vada - 1 cup split urad dal
  • A small piece of ginger
  • 3-4 green chillies
  • 1 cup fresh methi/fenugreek leaves finely chopped
  • salt as per taste
  • 1 tsp red chilli powder
  • For coconut chutney - half cup fresh coconut pieces
  • Half cup coriander leaves
  • 1 green chilli
  • 1 garlic pod
  • Roasted peanut 1/4 cup
  • salt as per taste
  • 1 tsp mustard seeds
  • 3-4 curry leaves
  • oil for cooking and frying

How to make Methi medu vada with coconut chutney

  1. First for medu vada -soak urad dal for about 3-4 hours . Wash and drain all the water .
  2. Now in a mixer; grind urad dal along with ginger and green chillies by adding little water . Make a fine paste .
  3. Beat this paste with hands or hand beater . So batter will get fluffy .
  4. Now add finely chopped methi / fenugreek leaves, red chilli powder and salt as per taste to the dal batter . Mix all ingredients well .
  5. In a kadai or pan add oil for frying . Let it get medium hot .
  6. Now apply water on your palm , put small portion of dal batter and make a hole . Put this into hot oil . Repeat this process with remaining batter .
  7. Fry these vada until they becomes golden brown in color. Crispy methi medu vadas are ready .
  8. Now for chutney - in a grinder add coconut pieces , coriander leaves , garlic clove , roasted peanut and green chillies . Add salt as per taste . Grind this chutney by using little water . Transfer into a bowl .
  9. Now for chutney tempering, in a pan take 1 tsp oil ;Add mustard seeds and curry leaves when seeds starts crackle pour this on chutney . Coconut chutney is ready .
  10. Serve hot methi medu vadas with coconut chutney .

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