Name: CORN & POTATO PARATHA recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Wheat flour 2 cups; Ghee / oil ... 2 tbsps; Ajwain ....... 1/4 tsp; salt ........... to taste; (For the Filling:); Sweet corn ... 1/2 cup; Potatoes ...... 2-3; Green chillies ... 1-2; Garam masala ..1/2 tsp; Red chilli powder ... 1/4 tsp; Coriander leaves .. handful; Amchoor powder .. 1/2 tsp; Salt .. to taste; Oil to make parathas

ABOUT CORN & POTATO PARATHA RECIPE

We all love to eat aloo parathas.. for a change I just added some corn. Parathas with any kind of filling make a complete meal. Just serve with curd and pickle.

Ingredients Serving: 4

Wheat flour 2 cups
Ghee / oil ... 2 tbsps
Ajwain ....... 1/4 tsp
salt ........... to taste
(For the Filling:)
Sweet corn ... 1/2 cup
Potatoes ...... 2-3
Green chillies ... 1-2
Garam masala ..1/2 tsp
Red chilli powder ... 1/4 tsp
Coriander leaves .. handful
Amchoor powder .. 1/2 tsp
Salt .. to taste
Oil to make parathas

Instructions

Knead the dough for parathas and set it aside.
Boil the potatoes, mash them and set aside. Boil the sweet corn and crush it slightly. You can use the ready corn from the tins. Mix all the spices, salt, green chillies and coriander to make the filling.
Roll out 2 small rotis. Spread the filling on one and place the other on the top.
Press the edges and seal them.
Roll out again lightly.
Roast it on the griddle / tawa adding little ghee or oil to make it crisp.

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