Bajra (pearl millet)sweet puri | How to make Bajra (pearl millet)sweet puri

By anita uttam patel  |  11th Jan 2018  |  
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Bajra (pearl millet)sweet puriby anita uttam patel
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

0

1 vote

About Bajra (pearl millet)sweet puri Recipe

bread) Bajra or pearl millet is widely grown in India and Africa. Bajra grows well in hot climate conditions and India is one of the biggest producers of bajra. This grain is considered very healthy: it is rich in carbohydrate, protein and fibers. It is also gluten free so is ideal for people with gluten allergies. Bajra is mostly eaten in winters in India since it is considered as a grain with a tendency to produce heat in the body.

Bajra (pearl millet)sweet puri, a deliciously amazing recipe to treat your family members. This recipe of Bajra (pearl millet)sweet puri by anita uttam patel will definitely help you in its preparation. Surprisingly the preparations for Bajra (pearl millet)sweet puri can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Bajra (pearl millet)sweet puri is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Bajra (pearl millet)sweet puri can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bajra (pearl millet)sweet puri is just too tempting. Cooking Bajra (pearl millet)sweet puriat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bajra (pearl millet)sweet puri is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Bajra (pearl millet)sweet puri from Better Butter.

Bajra (pearl millet)sweet puri

Ingredients to make Bajra (pearl millet)sweet puri

  • 2 cup bajra flour
  • 1 cup jaggery
  • 1 tbsp black or white seasame seeds
  • oil
  • 1 tbsp desiccated coconut

How to make Bajra (pearl millet)sweet puri

  1. soak jaggery in water In a big bowl take bajre ka aata. Add in sesame seeds., Coconut Mix well.
  2. Add jaggery soaked water in the bajre flour and make semi stiff dough Knead it for a few minutes. Heat ghee or oil in the wok on medium heat.
  3. Take a ball and flatten it in between your palms. Press it and make about a one and a half inch circle. You can also roll it with a rolling pin. Pour it in hot ghee. Fry from both the sides until golden brown.
  4. Take it out on a kitchen paper. Serve with kheer

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