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POHA

Jan-11-2018
Sana Minhaz
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT POHA RECIPE

potato onion poha ,famous indian light breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 3 cups Poha (Beaten Rice)
  2. 2 Potatoes
  3. 2 Onions
  4. 4 Green Chillies
  5. 2 tsp Chana dal
  6. 2 tsp Urad dal
  7. 1/2 tsp Mustard Seeds
  8. 2 sprig Curry leaves
  9. 4 tsp Peanuts
  10. 6 tbsp Oil
  11. 1 pinch Turmeric powder
  12. 1 Lemon
  13. Coriander leaves [handful]
  14. salt

Instructions

  1. Soak the poha in water. Wash and drain all the water.Add some salt , turmeric powder , keep aside.Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
  2. Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.Add potatoes , saute for few minutes, then add chopped onions, chillies.
  3. Cook till they are done. Add the poha, corainder leaves and stir.Keep it on slow flame for 5- 7 minutes.Let it cool for sometime and add then lemon juice.Serve with salad or pickle.

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