Name: POHA recipe by Sana Minhaz at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups Poha (Beaten Rice); 2 Potatoes; 2 Onions; 4 Green Chillies; 2 tsp Chana dal; 2 tsp Urad dal; 1/2 tsp Mustard Seeds; 2 sprig Curry leaves; 4 tsp Peanuts; 6 tbsp Oil; 1 pinch Turmeric powder; 1 Lemon; Coriander leaves [handful]; salt

ABOUT POHA RECIPE

potato onion poha ,famous indian light breakfast

Ingredients Serving: 4

3 cups Poha (Beaten Rice)
2 Potatoes
2 Onions
4 Green Chillies
2 tsp Chana dal
2 tsp Urad dal
1/2 tsp Mustard Seeds
2 sprig Curry leaves
4 tsp Peanuts
6 tbsp Oil
1 pinch Turmeric powder
1 Lemon
Coriander leaves [handful]
salt

Instructions

Soak the poha in water. Wash and drain all the water.Add some salt , turmeric powder , keep aside.Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle.Add potatoes , saute for few minutes, then add chopped onions, chillies.
Cook till they are done. Add the poha, corainder leaves and stir.Keep it on slow flame for 5- 7 minutes.Let it cool for sometime and add then lemon juice.Serve with salad or pickle.

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