Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) | How to make Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)

By Drashti Dholakia  |  11th Jan 2018  |  
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  • Photo of Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) by Drashti Dholakia at BetterButter
Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)by Drashti Dholakia
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

4

0

0 votes

About Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) Recipe

Sel roti is a traditional Nepalese sweet ring-shaped bread prepared during Dashain and Tihar festivals. Sikkim has majority of Nepali community which makes seal roti a famous food there. This mildly sweet bread is prepared with rice. Rice is soaked overnight and grinded to a fine paste. It is then mixed with sugar, ghee, water and flavoured with cardamom. This can be served for breakfast or as a tea-time snack with tea/coffee or other beverages.

Sel Roti Recipe (Nepalese ring-Shaped Sweet bread), a deliciously amazing recipe to treat your family members. This recipe of Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) by Drashti Dholakia will definitely help you in its preparation. Surprisingly the preparations for Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) is just too tempting. Cooking Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Sel Roti Recipe (Nepalese ring-Shaped Sweet bread) from Better Butter.

Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)

Ingredients to make Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)

  • ½ cup raw rice
  • 2 tablespoon sugar
  • 2 tablespoon ghee
  • 1 tablespoon rice flour
  • ¼ teaspoon cardamom powder/elaichi powder
  • 1-2 tablespoon water + water for soaking rice
  • oil for deep frying

How to make Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)

  1. Wash and soak the rice overnight. Next day, drain the excess water from the rice.
  2. Take drained rice in a mixer jar and blend to a fine paste
  3. Take the paste in a bowl and add sugar, ghee, rice flour and cardamom powder to it.
  4. Gradually add about 1-2 tablespoon water to it and whisk well till sugar dissolves completely. Batter should be of a thick consistency.
  5. Heat oil in a wide pan. Using a ladle, pour the batter in a circle shape into the hot oil. Reduce the flame to medium and let it cook on one side. Flip it to the other side using a tong.
  6. Fry till it gets light golden brown from both sides.
  7. Remove and drain on an absorbent paper.
  8. Store them in an air tight container once they cool down completely. Serve them as a tea-time snack.

My Tip:

*Preparation time does not include rice soaking time.

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