Custard Fruit Tart

By Krithika Chandrasekaran  |  8th Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Custard Fruit Tart by Krithika Chandrasekaran at BetterButter
Custard Fruit Tartby Krithika Chandrasekaran
  • Prep Time


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About Custard Fruit Tart Recipe

Custard on layers of crunchy biscuits and caramelised fruits.

The delicious and mouthwatering Custard Fruit Tart is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Custard Fruit Tart is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Custard Fruit Tart. Krithika Chandrasekaran shared Custard Fruit Tart recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Custard Fruit Tart. Try this delicious Custard Fruit Tart recipe at home and surprise your family and friends. You can connect with the Krithika Chandrasekaran of Custard Fruit Tart by commenting on the page. In case you have any questions around the ingredients or cooking process. The Custard Fruit Tart can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Custard Fruit Tart with other users

Custard Fruit Tart

Ingredients to make Custard Fruit Tart

  • Crushed digestive biscuits - 125 gms
  • Unsalted softened butter - 85 gms
  • Assorted fruits of choice (finely chopped)
  • sugar - 2 tbsps
  • cinnamon powder - 1/2 tsp
  • clove powder (optional) - 1/4 tsp
  • Milk - 1/2 litre
  • Custard powder (Vanilla flavour) - 2.5 tbsps
  • sugar - 1.5 tbsps

How to make Custard Fruit Tart

  1. For the biscuit base, mix together the crushed (but not finely powdered) biscuits with softened butter till the butter is well incorporated. Spread evenly in a cake or tart tin, press firmly and refrigerate.
  2. For the fruit layer, heat a non-stick pan, add the chopped fruits along with the sugar & let cook on low flame till sugar melts & maximum moisture from fruits evaporates.
  3. Sprinkle the cinnamon and clove powder, mix well and let simmer for a minute more. Remove and let cool.
  4. Take out the biscuit base and spread the cooled fruits evenly over it, and shove it back into the refrigerator.
  5. Finally, for the custard, add custard powder and 4 tbsps cool milk in a small bowl and mix leaving no lumps. Heat the remaining milk and sugar on low flame till it reaches a boil.
  6. Add in the custard-milk mix, stirring continuously to avoid lumps. Stir till mixture starts to thicken. Remove from flame immediately and continue stirring. Cool for about 5-7 minutes.
  7. Take out the biscuit base again and gently pour the custard over the fruits layer. Even out the surface and refrigerate again for about one hour or till set. Cut into wedges, garnish with desired fruits and serve.

Reviews for Custard Fruit Tart (1)

Shweta Srivastava4 years ago

awesome looking dish!