Mango Panna Cotta | How to make Mango Panna Cotta

By Anushka Basantani  |  6th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Mango Panna Cotta by Anushka Basantani at BetterButter
Mango Panna Cottaby Anushka Basantani
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About Mango Panna Cotta Recipe

Mango Panna Cotta

Ingredients to make Mango Panna Cotta

  • 50ml milk lukewarm
  • 2tsp gelatin
  • 500ml cream
  • 1 tin/400 ml condensed milk
  • 2 mangoes diced
  • Fresh mint to garnish

How to make Mango Panna Cotta

  1. Soak gelatin in lukewarm milk and set aside for 4-5 minutes.
  2. Blend cream and condensed milk in a bowl.
  3. Transfer the mixture to the pan and cook at low flame.
  4. Stir continuously and remove it from the pan as soon as it starts to boil.
  5. Whisk in the gelatin. Strain the whole mixture.
  6. Put the diced mangoes in the serving glasses and pour the mixture over it.
  7. Refrigerate for 4-6 hours until set.
  8. Garnish it with fresh mint and serve.

Reviews for Mango Panna Cotta (2)

Kanak Patel4 years ago

Which brand gelatin is best?

Love Ric P4 years ago


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