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pees parath and bengali alur dom

Jan-12-2018
Oindrila Rudra
40 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT pees parath and bengali alur dom RECIPE

It's very famous dish in winter and healthy also.

Recipe Tags

  • Veg
  • Hard
  • Others
  • West Bengal
  • Pan fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. Green pees 1cup
  2. flower 2cup
  3. salt to taste
  4. sugar 1/2 teespoon
  5. oil as requred
  6. green chilli 1/2 tsp
  7. dried fennel seeds

Instructions

  1. at first flower,pinch of salt,pinch of sugar 1tsp oil mixed well.add water to make a soft dough. rest it for 10 minutes.
  2. Now green pees,green chilli,dried fennel seeds mix together,and make soft paste.
  3. Now take small dough and stuffing smashed pees and make a roti
  4. In a heated pan take 1tsp oil and fri it.

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