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Poha cutlet

Jan-12-2018
Karuna Chandwani
60 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Poha cutlet RECIPE

This is a yummy recipe of cutlets made with poha or flattened rice, a perfect snack for the evening tea times.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Pan fry
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 1 cup poha [flattened rice]
  2. Boiled Potato - 3,mashed
  3. Onion - 1 chopped
  4. Semolina - 1 cup
  5. Garlic, ginger paste 1 tbsp
  6. Red Chilli powder 1 tsp
  7. Salt to taste
  8. chopped Coriander leaves [handful]

Instructions

  1. All ingredients
  2. Wash the Poha . Add onions, poha (beaten ginger, garlic paste, chopped coriander leaves & boiled potatoes in a bowl.
  3. To this add salt, chilli powder and chaat Masala. Mix and mash all this well with your hand. Pour enough Oil to shallow fry.
  4. Make patties of this mixture. Coat the patty with some Semolina for the crunch. 5. Shallow fry or deep fry these coated patties. 6. Serve them hot green chutney..

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