BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Nutrela Soya Chana Masala

Photo of Nutrela Soya Chana Masala by Nutrela Soya at BetterButter
9
24
0(0)
0

Nutrela Soya Chana Masala

Feb-09-2016
Nutrela Soya
10 minutes
Prep Time
22 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Nutrela Soya Chana Masala RECIPE

Chana masala, chole masala, chholay- the most popular vegetarian curry in India. Served with fried or grilled flatbreads or steamed rice

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Accompaniment
  • Vegan

Ingredients Serving: 4

  1. 1 cup soaked kabuli chana (white chick peas)
  2. 1/2 cup soya chunks (nuggets) , soaked and drained
  3. 1/2 cup chopped onions
  4. 1 cup chopped tomatoes
  5. 1/2 tsp turmeric powder (haldi)
  6. 1/2 tsp cumin seeds (Jeera)
  7. 1 tsp ginger-garlic (adrak-lehsun) paste
  8. 1 tsp red chilli powder
  9. 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
  10. 1 tsp garam masala powder
  11. 1 tsp dried fenugreek leaves (kasuri methi) 2 tsp oil salt to taste
  12. 2 tsp oil and salt to taste
  13. For The Garnish:
  14. 1/4 cup chopped coriander (dhania)
  15. 1 slit green chilli

Instructions

  1. Soak the soya nuggets in warm water for 10 minutes, drain well and keep aside.
  2. Combine the soya nuggets, kabuli chana, turmeric powder, salt and ¾ cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside and do not drain the water.
  4. Heat the oil in a non-stick kadhai and add the cumin seeds.
  5. When the seeds crackle, add the ginger-garlic paste and onions and sauté on a medium flame for 1 to 2 minutes.
  6. Add the tomatoes, chilli powder, coriander-cumin seeds powder, garam masala and dried fenugreek leaves, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the cooked kabuli chana-soya nugget mixture (along with the water they were cooked in) and a little salt, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  8. Serve hot garnished with coriander. Serve with grilled flatbreads or steamed rice

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE