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Photo of Jeera Aloo by Sujata Hande-Parab at BetterButter
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Jeera Aloo

Jan-13-2018
Sujata Hande-Parab
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jeera Aloo RECIPE

Traditional dish which is usually served along with puris or dal rice. Quick, and spicy, this dish tastes amazing. Can be served with dosa or ghavan or pole.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Stir fry
  • Boiling
  • Steaming
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. oil – 1 tbsp.
  2. cumin seeds – 1tsp
  3. onion finely chopped – 1 medium
  4. Green chilies – 1 roughly chopped (Medium hot)
  5. garlic cloves – 3-4 – peeled and coarsely ground
  6. ginger – 1 ½ tsp coarsely ground
  7. asafoetida – ½ tsp
  8. coriander powder – ½ tsp
  9. Garam masala – 1tsp
  10. Red chilli powder – 1 tsp
  11. salt to taste
  12. For Bhaji - Boiled Potatoes– 2 medium diced
  13. Finely chopped coriander leaves – 2 tbsp.
  14. lemon juice – 1 tsp
  15. Kasuri methi – ¼ tsp (Optional)
  16. For serving Puri, Chapari, dal Rice.

Instructions

  1. Heat oil in a non-stick pan. Add Cumin seeds. Let it splutter.
  2. Add roughly chopped green chillies. Stir it.
  3. Add finely chopped onion and salt. Cook till translucent.
  4. Add coarsely ground garlic cloves and ginger. Cook till raw aroma goes away.
  5. Add coriander powder, red chilli powder, garam masala and asafoetida. Stir for few seconds.
  6. Add boiled, roughly chopped potatoes. Mix well till mixture incorporates well with each other.
  7. Cover and cook on steam for 1 minute. Add 1/2 -1 tbsp warm water if required.
  8. Add finely chopped coriander, lemon juice, kasuri methi. Toss it.
  9. Serve hot with Puris, chapati, naan or even dal rice.

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Saagar Singh Thukral
Jan-16-2018
Saagar Singh Thukral   Jan-16-2018

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