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Photo of Dhokla by Aachal Jadeja at BetterButter
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Dhokla

Jan-13-2018
Aachal Jadeja
180 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhokla RECIPE

Dhokla is a famous traditional dish from Gujrat and is one of my favourite breakfast recipes, so here is a quick method of making it at home.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. chickpea flour 2 cup
  2. yogurt 1 cup
  3. salt to taste
  4. turmeric powder 1/2 tsp
  5. ginger chilly paste 1 spoon
  6. lemon juice 1 tsp
  7. Baking Soda 1 tsp
  8. Mustard seeds 1 tsp
  9. Fresh coriander 2 tsp

Instructions

  1. 1 chick flick chickpea flour in a bowl and yoghurt in one cup of water and mix avoid love sad salt and mix again.
  2. Keep aside for 3 hours.
  3. Then add turmeric powder ,ginger chilli paste.
  4. Heat the steamer.grease a thali.
  5. In a small bowl take lemon juice,baking soda,1 spoon oil and mix.
  6. Pour batter into the greased thali.
  7. Cover with lid, stem for 10 minutes.
  8. Heat oil in a pan.add mustard seeds and pour over the dhoklas.

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