Name: Dhokla recipe by Aachal Jadeja at BetterButter
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 4
Ingredients: Chickpea flour 2 cup; Yogurt 1 cup; Salt to taste; Turmeric powder 1/2 tsp; Ginger chilly paste 1 spoon; Lemon juice 1 tsp; Baking Soda 1 tsp; Mustard seeds 1 tsp; Fresh coriander 2 tsp

ABOUT Dhokla RECIPE

Dhokla is a famous traditional dish from Gujrat and is one of my favourite breakfast recipes, so here is a quick method of making it at home.

Ingredients Serving: 4

Chickpea flour 2 cup
Yogurt 1 cup
Salt to taste
Turmeric powder 1/2 tsp
Ginger chilly paste 1 spoon
Lemon juice 1 tsp
Baking Soda 1 tsp
Mustard seeds 1 tsp
Fresh coriander 2 tsp

Instructions

1 chick flick chickpea flour in a bowl and yoghurt in one cup of water and mix avoid love sad salt and mix again.
Keep aside for 3 hours.
Then add turmeric powder ,ginger chilli paste.
Heat the steamer.grease a thali.
In a small bowl take lemon juice,baking soda,1 spoon oil and mix.
Pour batter into the greased thali.
Cover with lid, stem for 10 minutes.
Heat oil in a pan.add mustard seeds and pour over the dhoklas.

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