Potato Cheese Balls | How to make Potato Cheese Balls

By Radhika Khandelwal  |  27th Jul 2015  |  
4.5 from 17 reviews Rate It!
  • Potato Cheese Balls, How to make Potato Cheese Balls
Potato Cheese Ballsby Radhika Khandelwal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1061

17

About Potato Cheese Balls Recipe

Potato Cheese Balls

Ingredients to make Potato Cheese Balls

  • 3 Boiled potatoes
  • 1/2 Cup flour
  • Salt & pepper to taste
  • 100g Grated Processed Cheese
  • Egg White/ 2tbsp flour
  • 1/2 Cup Breadcrumbs

How to make Potato Cheese Balls

  1. Mash the potatoes and add salt and pepper.
  2. Add little maida with potatoes to make a smooth dough.
  3. Make a small flat ball of dough. Fill the grated cheese and cover it.
  4. Make it into a ball.
  5. Dip the balls in eggs and then coat with breadcrumbs.Alternately mix maida with little water and dip balls in it,then coat with breadcrumbs.
  6. Heat some oil for deep frying in a pan, fry the balls till golden brown.
  7. Serve hot.

My Tip:

You can fill in corn or spinach with cheese.

Reviews for Potato Cheese Balls (17)

priya bhojwani2 years ago

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Karen C2 years ago

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poonam rc3 years ago

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Rajo Agarwal3 years ago

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Anamika Naik3 years ago

tempting
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neeru parakh3 years ago

what should be done in case we don't eat eggs..?
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vanamala Hebbar3 years ago

Looks yum!!
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Simran Tazeen3 years ago

wow
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Bhavna Nijampurkar3 years ago

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Meenakshi verma3 years ago

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ayesha Sultana3 years ago

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Bindiya Sharma3 years ago

Neelam Agrawal and Meena Davey...made these cheese balls, dipped them in cornflour/maida mixed with water, instead of egg and then rolled in breadcrumbs. They were delicious! Hope it answers your query...
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Pranav Shah3 years ago

Looks yummy!!
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shalini chawla3 years ago

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Neelam Agrawal3 years ago

what should we use instead of egg
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Meena Davey3 years ago

what can we use instead of egg
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Ushasi Banerjee3 years ago

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