Potato Cheese Balls | How to make Potato Cheese Balls

By Radhika Khandelwal  |  27th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Potato Cheese Balls by Radhika Khandelwal at BetterButter
Potato Cheese Ballsby Radhika Khandelwal
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1067

2

About Potato Cheese Balls Recipe

Potato Cheese Balls is a delicious dish which is liked by the people of every age group. Potato Cheese Balls by Radhika Khandelwal is a step by step process by which you can learn how to make Potato Cheese Balls at your home. It is an easy recipe which is best to understand for the beginners. Potato Cheese Balls is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potato Cheese Balls takes few minute for the preparation and 30 minute for cooking. The aroma of this Potato Cheese Balls make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potato Cheese Balls will be the best option for you. The flavor of Potato Cheese Balls is unforgettable and you will enjoy each and every bite of this. Try this Potato Cheese Balls at your weekends and impress your family and friends.

Potato Cheese Balls

Ingredients to make Potato Cheese Balls

  • 3 Boiled potatoes
  • 1/2 Cup flour
  • Salt & pepper to taste
  • 100g Grated Processed Cheese
  • Egg White/ 2tbsp flour
  • 1/2 Cup Breadcrumbs

How to make Potato Cheese Balls

  1. Mash the potatoes and add salt and pepper.
  2. Add little maida with potatoes to make a smooth dough.
  3. Make a small flat ball of dough. Fill the grated cheese and cover it.
  4. Make it into a ball.
  5. Dip the balls in eggs and then coat with breadcrumbs.Alternately mix maida with little water and dip balls in it,then coat with breadcrumbs.
  6. Heat some oil for deep frying in a pan, fry the balls till golden brown.
  7. Serve hot.

My Tip:

You can fill in corn or spinach with cheese.

Reviews for Potato Cheese Balls (2)

priya bhojwani2 years ago

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Karen C2 years ago

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