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This is a simple microwave sponge cake that you can easily make at home.
If I need the cake for tomr can I prepare it today and keep it in the fridge? Or should it be prepared on the same day?
In a mixing bowl, add the sugar and oil, mix it well together.
Next pour in the milk and mix well.
Once the sugar dissolves add the lemon juice and vanilla extract.
Seive together the flour, cocoa powder, baking soda baking powder and salt. Add this to the liquid mixture. Make sure its lump free.
Pour this batter into a greased tray and its ready to go in the microwave.
Select the microwave option in your oven. Then select the highest level and cook for 6-7 mins. Depending on your oven you can insert a tooth pick too. (Note that over cooking the cake will make it harder.)
Remove and let it cool while you prepare the ganache.
Heat the heavy cream and pour it into the bowl of chocolate pieces. Mix well till it melts. Then let it cool down for some time.
Remove the cake from the tin and place it over a plate or rack. Pour the ganache on top and spread it on the sides.
Garnish with chopped nuts and serve.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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