Name: Moong pakwan recipe by Minaz begawala at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: FOR CRUNCHY PURI; wheat flour 3 cups; rice flour 1 cup; salt; oil 2 tspn; tamarind pulp; redchilly pwdr 1 tspn; black pepper pwdr 1tspn; chopped onions 2; FOR CHUTNEY; coriander; mint; lemon 1/2; garlic cloves 3; cumin seeds 1 tbspn; salt; FOR MOONG; moong 3 cups soaked in water for 10 hours; salt; turmeric pwdr 1/2 tspn

ABOUT Moong pakwan RECIPE

Moong pakwan is a delicious and less time cosuming dish which make it perfect for breakfast whether for housewife or a working women.Moong are rich in proteins and green chutney which contains coriander nd mint are too good source of iron and also gives good aroma to this dish.its a soft nd crunchy dish as well. In one phrase u can describe it as a bowl full of nutrition.I m sure this dish will make ur day.do try this..

Ingredients Serving: 5

FOR CRUNCHY PURI
wheat flour 3 cups
rice flour 1 cup
salt
oil 2 tspn
tamarind pulp
redchilly pwdr 1 tspn
black pepper pwdr 1tspn
chopped onions 2
FOR CHUTNEY
coriander
mint
lemon 1/2
garlic cloves 3
cumin seeds 1 tbspn
salt
FOR MOONG
moong 3 cups soaked in water for 10 hours
salt
turmeric pwdr 1/2 tspn

Instructions

Boil moong with salt and turmeric powder with 4 glass water
For chutney grind coriander mint cumin seeds green chillies garlic cloves salt lemon and water well in mixture.
Now knead a dough for puri.after rolling a each puri tap it with your rolling pin and then fry it.
Now in a bowl place boiled moong then crushed puri.Drizzle tamarind pulp then green chutney sprinkle black pepper powder redchilly powder.Lastly add chopped onions to it..