Name: Veg Appe recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Idli batter – 1 cup; Onion – ½ finely chopped.; Green chilli – 1 finely chopped or sliced.; Grated ginger – ½ tsp; Coriander leaves – 1 tbsp. finely chopped; Grated or finely shredded carrots – ¼ cup; Parboiled peas – ¼ cup; Salt to taste; Oil – 2-3 tbsp for greasing appe mould.; For serving –tomato chutney

ABOUT Veg Appe RECIPE

Appe or Kuzhi paniyarum(Tamil) or Paddu(Kannada) is an Indian dish made by steaming batter using a mould. Idli or dosa batter is used for making appe. It can be prepared instantly using baking soda or fruit salt and in sweet and savory versions.

Ingredients Serving: 4

Idli batter – 1 cup
Onion – ½ finely chopped.
Green chilli – 1 finely chopped or sliced.
Grated ginger – ½ tsp
Coriander leaves – 1 tbsp. finely chopped
Grated or finely shredded carrots – ¼ cup
Parboiled peas – ¼ cup
Salt to taste
Oil – 2-3 tbsp for greasing appe mould.
For serving –tomato chutney

Instructions

In a deep large bowl mix together idli batter, onion, green chillies, grated ginger, coriander leaves, grated carrot, parboiled peas, salt. Do not over mix.
In a appe pan drizzle some oil. Spread all over with silicone brush or spatula.
Pour a tbsp. batter in each mould.
Cover and cook it for 1 minute. Remove lid and turn appe upside down using wooden fork or toothpick.
Cook them from other side as well.
Repeat the process with remaining batter.
Serve with spicy tomato chutney.

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