Veg Appe | How to make Veg Appe
- Prep Time
- Cook Time
About Veg Appe Recipe
Appe or Kuzhi paniyarum(Tamil) or Paddu(Kannada) is an Indian dish made by steaming batter using a mould. Idli or dosa batter is used for making appe. It can be prepared instantly using baking soda or fruit salt and in sweet and savory versions.
Veg Appe is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Veg Appe is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Veg Appe at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Veg Appe by Sujata Hande-Parab in step by step with pictures so you can easily learn how to cook the perfect Veg Appe at your home without any difficulties. Veg Appe is one of the representative dishes of Maharashtra which you can serve in any special occasions.
Ingredients to make Veg Appe
- Idli batter – 1 cup
- – ½ finely chopped.
- Green – 1 finely chopped or sliced.
- Grated – ½ tsp
- leaves – 1 tbsp. finely chopped
- Grated or finely shredded – ¼ cup
- Parboiled – ¼ cup
- to taste
- – 2-3 tbsp for greasing appe mould.
- For serving – chutney
How to make Veg Appe
My Tip:Cover the lid and cook it for even cooking. Don’t overmix batter.