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Home / Recipes / Mango phirni with Mango rosette

Photo of Mango phirni with Mango rosette  by Afroz Shaikh at BetterButter

Mango phirni with Mango rosette

Afroz Shaikh
10 minutes
Prep Time
2 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Mango phirni with Mango rosette RECIPE

A very popular North Indian dessert.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • Awadhi
  • Boiling
  • Chilling
  • Dessert
  • Gluten Free

Ingredients Serving: 4

  1. 1 liter full cream milk
  2. 1/2 cup rice powder
  3. 1 cup fresh mango pulp
  4. 1/2 cup sugar
  5. 1 tsp cardamom powder
  6. 1 tbsp kewra water
  7. 2 tbsp of blanched pista


  1. Boil the milk, add rice powder and mix continuously so that lumps are not formed. Keep on stirring till the rice cooks well.
  2. Now add the sugar, mango pulp and cardamom powder. Cook this for 10 mins. Add the kewra water and pour it into the serving dish.
  3. Sprinkle the sliced pista on top. Keep it in the fridge for 1 hour. The enjoy your phirni!

Reviews (5)  

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Bindiya Sharma
Bindiya Sharma   May-12-2016

Muskan Choudhary
Muskan Choudhary   Apr-30-2016

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