Spicy Prawns | How to make Spicy Prawns

By Afroz Shaikh  |  10th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Spicy Prawns by Afroz Shaikh at BetterButter
Spicy Prawnsby Afroz Shaikh
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About Spicy Prawns Recipe

Inspired by the tandoori technique.

Spicy Prawns

Ingredients to make Spicy Prawns

  • 8 large prawns
  • 1/4 tsp crushed black pepper
  • 5-6 cloves of minced garlic
  • 1 tbsp lemon juice
  • 1/2 tsp red chili powder
  • 1/4 tsp kashmiri red chili powder
  • 1/2 tsp light soya sauce
  • 1 tbsp cornflour
  • salt to taste
  • oil for frying
  • Red food colour

How to make Spicy Prawns

  1. Clean the prawns by remove the head and legs and devein by using a small sharp knife to make a slit along the middle of the back to expose the dark vein, using your fingers carefully pull the vein and wash prawns well with clean water.
  2. Pat dry Prawns and marinate in all the ingredients except oil. Let it be in fridge for at least 1 hour.
  3. Heat the oil in a wok on medium flame, when it hot fry the prawns for 3 minutes each side, increase or reduce the time according to the size of the prawns.
  4. Drain the prawns on absorbent paper.

My Tip:

Serve hot with salad and chutney.

Reviews for Spicy Prawns (3)

kala ramana3 years ago


Naseem Morbiwala4 years ago

It looks taszy i will try

Sayeeda Khan4 years ago