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Gud ke Sev (Jaggery sev)

Runa Ganguly
30 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Gud ke Sev (Jaggery sev) RECIPE

Jaggery Sev are consumed widely across North India in winters. It’s also a traditional sweet-savoury snack served to guests. They are made with a lot of variations across the country as well. Made without the usage of sugar and with minimal ingredients, Jaggery sev are healthy and delicious

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 6

  1. Chickpea flour/Besan 200 gms
  2. Gud/Jaggery 300gms
  3. Oil 2 Tb for dough and for deep frying
  4. Ghee 2 Tb


  1. Place the chickpea flour in a bowl and add 2 Tb oil and sufficient water to knead a soft dough
  2. keep covered aside for 30-40 minutes
  3. Heat enough oil for deep frying in a wok
  4. Grease palms with 1 Tb oil and knead the dough again before using
  5. Grease chakli maker with oil and choose desired jaali/mould for sev
  6. Put the dough into the chakli maker and create drop in batches of sev into hot oil
  7. Fry till crisp and brown
  8. Rest the fried sev on a kitchen tissue and let cool
  9. Jaggery Syrup:
  10. Melt 1 Tb ghee in a nonstick pan and add the jaggery
  11. Stir and cook on Low heat till the Jaggery melts completely
  12. Take off heat once a thick syrup is obtained.take care not to burn the syrup
  13. Add the fried and cooled sev into the jaggery syrup in batches and coat well with the syrup by letting them rest in it for 2-3 minutes
  14. Place the Gud sev in a colander so that any excess syrup could drain off
  15. Store airtight

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