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Photo of Mongolian Chicken by Afroz Shaikh at BetterButter

Mongolian Chicken

Afroz Shaikh
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Mongolian Chicken RECIPE

Love for Indo Chinese cuisine inspired me to try out this recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Chinese
  • Sauteeing
  • Main Dish
  • Lactose Free

Ingredients Serving: 4

  1. 500 gms chicken, cut into pieces
  2. 1 tablespoon olive oil
  3. 2 garlic cloves crushed
  4. 3-4 spring onions
  5. 1 Red bell pepper
  6. 1 green pepper
  7. 1/2 cup water
  8. 4 tbsp cornstarch
  9. 3 tbsp soy sauce
  10. 1 tbsp Worcestershire sauce
  11. 4 tsp red chili flakes
  12. 1/2 tsp crushed black pepper
  13. 1/2 tablespoon brown sugar
  14. 1 tablespoon olive oil
  15. Salt


  1. Marinate chicken with 1 tbsp soya sauce , 1 tbsp worcestershire sauce 2 tbsp cornflour, crushed black pepper and keep it in fridge for 1/2 an hour.
  2. Heat the first oil in a pan over medium-high heat.Add chicken and saute until brown and cooked.(don’t over crowd the pan).
  3. In separate bowl mix the water, cornstarch, soy sauce, red chili flakes, brown sugar,and little salt and keep it aside.
  4. Heat a wok add olive oil and add in the crushed garlic , bell pepper and white part of spring onions. Cook for 1-2 minutes, add cooked chicken pieces and saute for a minute.
  5. Pour in the sauce mixture and stir until the sauce thickens and coats the chicken. Add chopped green part of spring onion.

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Rita Batra
Rita Batra   Feb-29-2016

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