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Photo of Egg Masala Gravy by Rojalin Rout at BetterButter

Egg Masala Gravy

Rojalin Rout
10 minutes
Prep Time
25 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Egg Masala Gravy RECIPE

by Chinuskitchencorner.blogspot.in

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Egg - 4-5nobs boiled and peeled
  2. Tomato - 2 nobs and make it purée
  3. Onion - 2 medium sized cut into slices
  4. Ginger and garlic paste - 2tbsp
  5. Chilli powder - 1-2tbsp
  6. Turmeric powder - 1tbsp
  7. Garam masala powder - 1tbsp
  8. Cumin powder - 1tbsp
  9. Coriander powder - 1tbsp
  10. Kasuri methi - 1tbsp
  11. Bay leaf - 1piece
  12. Cardamom - 2-3piece
  13. Cinnamon - 1piece
  14. Black pepper powder - 1/2tbsp
  15. Coriander leaves - 1tbsp chopped
  16. Oil as per requirement
  17. salt as per taste
  18. Water for gravy


  1. Take a pan add 2tbsp of oil and allow to heat . When oil is hot add the boiled and peeled eggs into it and let it fry till golden brown and take it out and keep it aside.
  2. In the same pan add little more oil and when the oil is hot add the dry spices ( bay leaf ,cinnamon,cardamom) and sauté it for few minutes.
  3. Then add the sliced onions and sauté it nicely till the onions are transparent, then add the ginger and garlic paste and sauté for few minutes till the raw smell go out.
  4. Then add all the spices one by one. Chilli powder,cumin powder,coriander powder,turmeric powder black pepper powder and mix it nicely then add the tomato purée again mix it and let it cook for few minutes.
  5. Then add the salt,garam masala powder ,add little water and cook for few minutes till the masala cook and start living oil on top .
  6. Check the masala mixture if it's ready then add the water as per your gravy requirement and let it boil.
  7. When it starts boiling then add the fried eggs and Kasuri methi . Then cover it with lid and let it cook for 5-10minutes with medium flame.
  8. Then check your gravy consistency and switch off the flame.your egg masala gravy is ready to eat.
  9. Remove it in to a bowl and sprinkle some chopped coriander leaves and serve hot with any kind of roti/rice and enjoy your meal.

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