Khichro is a typically Bohra Muslim preparation. Like the more popular haleem found in Calcutta during Ramzan, khichro is made by slowly cooking meat and grains together till the meat falls off the bone. In spite of the fact that a lot of onions, spices, meat, milk, and ghee goes into the dish, it is, underneath all that, a very hearty porridge of various kinds of grains. This is a treat and eagerly awaited delicacy the family eagerly awaits. It is painstaking prepared over 2 days; the first day is just for preparations. Prepared traditionally with beef and cooked by sautéing and then cooking the meat until tender. Baking here is an alternative.Extremely healthy and heart warming recipe for all age groups.