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Khejur gur ke rasgulle

Jan-17-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khejur gur ke rasgulle RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Steaming
  • Healthy

Ingredients Serving: 4

  1. Milk - 1 ltr
  2. Sugar - 100 gms
  3. Khejur gur - 1 cup
  4. Lemon juice - 2 tbsp
  5. Water - 3 cup
  6. Cardamom powder - a pinch

Instructions

  1. Boil the milk in a heavy bottom vessel
  2. gas.When it boiled add the lemon juice and cover the milk.
  3. .After few mins milk fully curdled.
  4. Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.
  5. .Hang the cheena in a muslin cloth for half an hour.
  6. Now we get soft paneer.
  7. We mash the paneer very well and make a soft and smooth dough.
  8. Divide the dough in 12 equal size balls.
  9. .Roll each balls between your palms
  10. .All the balls are made in the same way.
  11. Now we take pressure cooker add sugar,khejur gur and three cup of water and also add the cheena balls and steam it.
  12. When cooker release the whistle simmer the gas for fifteen mins.
  13. When cooker release the whistle simmer the gas for fifteen mins.
  14. The rasgulla should be floating on the syrup and its size should be double.
  15. Add cardamom powder and serve chilled

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