Name: Healthy Digestive Biscuits recipe by Juvaireya R at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 3/4 cup Whole wheat flour; 3/4 cup Oats flour; 60 grams butter (softened); 1/2 cup brown sugar; 2 tbsp Milk

ABOUT Healthy Digestive Biscuits RECIPE

These healthy and tasty biscuits are rich in fibre and are made without white sugar, maida and baking powder.

Ingredients Serving: 10

3/4 cup Whole wheat flour
3/4 cup Oats flour
60 grams butter (softened)
1/2 cup brown sugar
2 tbsp Milk

Instructions

Take a bowl and add whole wheat flour.
Add Oats flour (coarsely), brown sugar and butter. Mix well.
Add little milk and knead a soft dough.
Roll the dough with the help of a baking sheet. Cut the dough in the desired shape using a cookie cutter (I used a square-shaped cookie cutter).
I used a cookie impress, but its optional.
Line the baking tray with parchment paper. Preheat oven to 180 degree Celsius.
Arrange cookies on the tray and bake to 12-15 minutes at 180 degree Celsius.
Let cool for 10 mins.
Serve with a glass/cup of milk.

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