Instant Macaroni

By Mudita Bagla  |  11th Feb 2016  |  
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  • Photo of Instant Macaroni by Mudita Bagla at BetterButter
Instant Macaroniby Mudita Bagla
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About Instant Macaroni Recipe

The first continental dish made by me after I started cooking during my college days. It is Macaroni. Try this quickie recipe whenever in a hurry.

The delicious and mouthwatering Instant Macaroni is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Instant Macaroni is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Instant Macaroni. Mudita Bagla shared this Instant Macaroni recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Instant Macaroni. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Instant Macaroni recipe at your home and surprise your family and friends.

Instant Macaroni

Ingredients to make Instant Macaroni

  • 1 packet macaroni
  • 4 onions finely chopped
  • 3 tomatoes finely chopped
  • 1 tbsp chilli sauce
  • 4 tbsp tomato ketchup
  • 1 tbsp black pepper
  • butter as required
  • salt to taste

How to make Instant Macaroni

  1. Boil a pan of water and add macaroni and a pinch of salt. When the macaroni becomes soft, strain it and wash with cold water. Keep aside.
  2. Heat butter in a pan.
  3. Add onions, salt and saute for about 2 minutes.
  4. Add tomatoes and saute further till both get cooked.
  5. Adding ketchup, chilli sauce and black pepper.
  6. Toss in the add macroni. Mix well and serve hot.

My Tip:

Sprinkle grated cheese before serving.

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