Name: Date tomato soup recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Tomato - 2 big size; Date - 8 - 10; Lemon juice - 1 tbsp; Salt - to taste; Sugar - 1/2 tsp; Black pepper powder - 1/4 tsp; Butter - 1 tbsp; Corn flour - 1 tsp; Fresh cream - 1 tbsp; Water - 3 cup

Ingredients Serving: 2

Tomato - 2 big size
Date - 8 - 10
Lemon juice - 1 tbsp
Salt - to taste
Sugar - 1/2 tsp
Black pepper powder - 1/4 tsp
Butter - 1 tbsp
Corn flour - 1 tsp
Fresh cream - 1 tbsp
Water - 3 cup

Instructions

Boil tomato and date separately and strain it.
Remove the seeds of the dates and strain it and add some water.
Heat butter on a pan add corn flour and saute for one to two mins.
Add tomato and dates juice
Add sugar and salt and cook till thick.
Add in the serving bowl and pour lemon juice and black pepper powder and mix well.
Garnish with fresh cream,coriander leaves and black pepper powder

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