Eggless Whole Wheat Flour Cake | How to make Eggless Whole Wheat Flour Cake

By Kartikeya Mishra  |  12th Feb 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Eggless Whole Wheat Flour Cake by Kartikeya Mishra at BetterButter
Eggless Whole Wheat Flour Cakeby Kartikeya Mishra
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

4641

2

About Eggless Whole Wheat Flour Cake Recipe

This cake is baked in a pressure cooker and requires very basic ingredients!

Eggless Whole Wheat Flour Cake, a marvellous creation to spice up your day. Eggless Whole Wheat Flour Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless Whole Wheat Flour Cake is just too tempting. This amazing recipe is provided by Kartikeya Mishra. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless Whole Wheat Flour Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless Whole Wheat Flour Cakeby Kartikeya Mishra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless Whole Wheat Flour Cake is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Eggless Whole Wheat Flour Cake

Ingredients to make Eggless Whole Wheat Flour Cake

  • 160 grams whole wheat flour
  • 90 grams butter
  • 1 teaspoon vanilla essence
  • 400 grams condensed milk
  • 1.5 teaspoon baking powder
  • 1/4 cup + 2 tablespoons of water

How to make Eggless Whole Wheat Flour Cake

  1. Grease and dust your cake tin with some butter and flour.
  2. In a bowl, whisk together butter, condensed milk and vanilla essence.
  3. Combine baking powder and whole wheat flour in another bowl.
  4. To a 5 liter pressure cooker (or bigger) add 1-2 cups salt. Place a wire rack or a perforated plate over it. Heat the cooker on medium flame. Keep the lid on it but remove the whistle.
  5. Add 1/2 the flour and some water. Mix gently. Add the remaining flour and water and make a smooth and thick batter.
  6. Pour the batter into the prepared cake tin and keep this tin in the hot cooker carefully. Keep flame on medium for first 2-3 minutes then switch it to low and bake for 35 minutes.
  7. After 35 minutes check by inserting a knife. If it comes out clean then your cake is done.
  8. Serve with a little chocolate syrup poured on top of cake pieces. Served best when warm!

My Tip:

ensure that the cake tin is not in direct;contact with the sides of the cooker.

Reviews for Eggless Whole Wheat Flour Cake (2)

Smita Shri2 months ago

It turned out well. Quite tasty.
Reply

Tara Singh2 years ago

गढा दूध मतलब ? Milkmade
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