Eggless Whole Wheat Flour Cake | How to make Eggless Whole Wheat Flour Cake
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About Eggless Whole Wheat Flour Cake Recipe
This cake is baked in a pressure cooker and requires very basic ingredients!
Eggless Whole Wheat Flour Cake, a marvellous creation to spice up your day. Eggless Whole Wheat Flour Cake is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless Whole Wheat Flour Cake is just too tempting. This amazing recipe is provided by Kartikeya Mishra. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless Whole Wheat Flour Cake is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless Whole Wheat Flour Cakeby Kartikeya Mishra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless Whole Wheat Flour Cake is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Eggless Whole Wheat Flour Cake
- 160 grams whole
- 90 grams
- 1 teaspoon vanilla essence
- 400 grams condensed milk
- 1.5 teaspoon baking powder
- 1/4 cup + 2 tablespoons of
How to make Eggless Whole Wheat Flour Cake
My Tip:ensure that the cake tin is not in direct;contact with the sides of the cooker.