Low calorie oats idli | How to make Low calorie oats idli

By Shakuntla Tulshyan  |  19th Jan 2018  |  
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  • Low calorie oats idli, How to make Low calorie oats idli
Low calorie oats idliby Shakuntla Tulshyan
  • Prep Time


    1 /2Hours
  • Cook Time


  • Serves





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About Low calorie oats idli Recipe

Low on carbs and healthy idils made with oats and grated carrots .ideal for those who are calorie conscious.

Low calorie oats idli, a succulent delicacy which is famous all over the world. Low calorie oats idli is one dish which makes its accompaniments tastier. With the overflow of flavours, Low calorie oats idli has always been everyone's favourite. This recipe by Shakuntla Tulshyan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Low calorie oats idli, just the perfect situation when you realise that you need to know how to make the perfect Low calorie oats idli. So, at that time you can try out this delicious recipe by Shakuntla Tulshyan. The recipe of Low calorie oats idliis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Low calorie oats idli is 25 minute. This recipe of Low calorie oats idli is perfect to serve 4. Low calorie oats idli is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Low calorie oats idli

Ingredients to make Low calorie oats idli

  • 2 cup oats
  • 1/2 litre curd
  • 1 tbsp mustard
  • 1 tbsp urad dal
  • 1/2 tbsp channa dal
  • 1/2 tbsp oil
  • 2 green chilli chopped
  • 1 cup carrots grated
  • 2 tbsp coriender chopped
  • 1/2 tsp turmeric pwr
  • 2 tbsp salt
  • A pinch of eno fruit salt

How to make Low calorie oats idli

  1. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer.
  2. In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the dals to turn golden.
  3. To this, add the chopped chillies, coriander and grated carrots.
  4. Add the turmeric powder and fry for a minute. Add this seasoning to the powdered oats mixture and add the curd to it to make a batter like that of idli batter's consistency.
  5. You can add as much curd to the mixture to achieve the consistency, but do not add water to the batter.
  6. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. Steam the idlis for 15 minutes.
  7. Note: To know if the idli is cooked, poke an idli with knife and check if the batter does not stick to the knife. Once done remove the idlis and serve with Onion chutney.

Reviews for Low calorie oats idli (1)

Shalini Goela year ago

I will surely try this.

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