Name: Cream of Mushroom Soup recipe by meenakshi Gandhi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mushroom , 4 Cups; Onion , 1 medium; Garlic, 3-4 Cloves; Almond Milk , 1 cups (you can replace it with normal low fat milk); Butter, 2 tbsp; Vegetable broth, 1.5 Cups; Wheat Flour or Maida, 2-3 teaspoon; Black pepper, 1/4 tsp; Oregano, 1/4 tsp; Nutmeg Powder, 1/4 tsp; Salt

ABOUT Cream of Mushroom Soup RECIPE

Creamy and healthy Mushroom Soup

Ingredients Serving: 4

Mushroom , 4 Cups
Onion , 1 medium
Garlic, 3-4 Cloves
Almond Milk , 1 cups (you can replace it with normal low fat milk)
Butter, 2 tbsp
Vegetable broth, 1.5 Cups
Wheat Flour or Maida, 2-3 teaspoon
Black pepper, 1/4 tsp
Oregano, 1/4 tsp
Nutmeg Powder, 1/4 tsp
Salt

Instructions

Finely Chop mushroom, onion and ginger
Add butter in a non stick pan and add onion and garlic to it
When onion turns light pink add mushroom to it and cook for 4-5 minutes on low flame.
Turn off flame. Take out 2 tbsp of the mixture and make a fine paste of the rest of it.
Now add flour in the pan and stir.
Add fine paste of mushroom and sauted mushroom in the pan.
Add Vegetable Broth or water and stir continuously.
Add pepper, nutmeg, oregano and salt.
Add milk and stir continuously until a boil. Turn off the heat. Serve hot.

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