Sarsoon da saag Makki de roti | How to make Sarsoon da saag Makki de roti

By Kashish Thakur  |  19th Jan 2018  |  
5 from 3 reviews Rate It!
  • Photo of Sarsoon da saag Makki de roti by Kashish Thakur at BetterButter
Sarsoon da saag Makki de rotiby Kashish Thakur
  • Prep Time


  • Cook Time


  • Serves





3 votes

About Sarsoon da saag Makki de roti Recipe

The classic Punjabi dish: Sarsoon da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means mustard. Along with a steaming hot makki roti and a dollop of butter or ghee this recipe is a yummy and lip smacking treat in winters.

Sarsoon da saag Makki de roti is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Punjabi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sarsoon da saag Makki de roti at your home. Sarsoon da saag Makki de roti by Kashish Thakur will help you to prepare the perfect Sarsoon da saag Makki de roti at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sarsoon da saag Makki de roti.

Sarsoon da saag Makki de roti

Ingredients to make Sarsoon da saag Makki de roti

  • 500gm sarson Da saag
  • 500gm palak saag
  • water for blanching
  • 4 no green chillys
  • 1 ladel Oil or desi ghee
  • 35 gm ginger, garlic paste
  • 2 no big onions chopped
  • 3 tomato's blanched and pureed
  • red chilly powder Acroding taste
  • Garam masala powder Acroding taste
  • salt Acroding taste
  • For makki de roti
  • Equal amount of Makki da aata and wheat flour
  • Meduim hot water
  • salt acroding teast

How to make Sarsoon da saag Makki de roti

  1. Blanch both saags palak n sarson in boiling hot salted water for 5 minutes
  2. Squeez out the saags and let it cool for some time then grind it into paste
  3. Bblanch the one onions in boiling hot salted water till become transparent then strain the onion and after cooling grind it in paste
  4. Blanch tomatos for few minutes then let it cool and puree it
  5. In a pan put oil or desi ghee let it bit heat then add ginger garlic paste saute for a minute or till raw aroma goes
  6. Now add remaining chopped onion saute until onions are light brown
  7. Add tomato puree n saute till leave oil from sides
  8. Add onion paste all dry spices saute for few seconds and mix well
  9. Add saag paste salt and mix well n simmer for few minutes
  10. Serve with butter on top with makki ka roti
  11. Steps For makki ka roti
  12. Knead the makki atta and wheat flour with medium hot water until it becomes a ball.
  13. Heat the tava and add a little ghee so that it does not stick.
  14. Make round shapes of makki roti on chakla & carefully transfer to the tava.
  15. Cook with ghee till golden brown.
  16. Serve with hot sarson da saag and gur and white butter.

My Tip:

I use onion paste in place of fresh cream it gives good texture to saag in healthy too. Winter food, healty food.

Reviews for Sarsoon da saag Makki de roti (3)

Manju Gupta2 years ago

Would love to try this.

Ochwani Sunil2 years ago

really nice

Heena Shadija2 years ago

Nice uniqe way

Cooked it ? Share your Photo