Name: Aloo Paratha recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Wheat flour 1 cup; Oil as required; Water as required; Coriander leaves 2 spoon; Lemon juice 1 tsp; Sugar 1 tsp; Salt as required; Red chill powder 1 tsp; Garam masala 1 tsp; Boiled Potato 3

Ingredients Serving: 2

Wheat flour 1 cup
Oil as required
Water as required
Coriander leaves 2 spoon
Lemon juice 1 tsp
Sugar 1 tsp
Salt as required
Red chill powder 1 tsp
Garam masala 1 tsp
Boiled Potato 3

Instructions

In bowl add wheat flour,oil and water,salt to make a smooth dough.keep aside for 30 min
For stuffing::: In bowl add boiled potato,red chilli powder,Garam masala,lemon juice,salt mix it well.and make a dough
Divide prepared dough into equal parts, give them a round shape and press them flatten
Now take wheat dough in rolling pin and roll circle shape now Put one portion of stuffing in the center of it.
Wrap stuffing ball by lifting all sides of rolled circle towards top, seal the edges and again give it a round ball shape.now roll it.dont roll too thin.
In hot tawa .apply ghee or oil put paratha cook on both sides by using oil.
Repeat the flip till golden.serve it hot with raida.

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