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Photo of Red-Velvet Pancake by Rupal Patel at BetterButter

Red-Velvet Pancake

Rupal Patel
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Red-Velvet Pancake RECIPE

It's Valentine's Day weekend!! Yay! and how can the concept of love be complete without food? For those of you, who do not know how to make this Valentine's Day special for him, remember one thing- the way to man's heart is through his stomach. Having said that, let me see I could help you whip up some sweet yummy for your special someone on this special weekend. "Red-Velvet Pancake".... super easy and quick recipe for you all, so you can get rid from kitchen soon and spend some lovely and quality time with a loved one.

Recipe Tags

  • Valentine's Day
  • Veg
  • Easy
  • American
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. For Red-velvet pancake
  2. 1 cup Pancake mix
  3. 1/2 cup Red-velvet cake mix
  4. 1 or 2 drops of Red food color
  5. 2 teaspoon Unsweetened cocoa pwder
  6. 1/2 teaspoon White vinegar
  7. 3/4 cup water (use more if needed)
  8. For creem cheese topping:
  9. 4 ounce cream cheese, room temperature
  10. 1 tbls Butter, soften
  11. 2-3 tbls Whipping cream or milk
  12. 4-5 tbls sugar powder
  13. Few drops of vanilla extract


  1. For Cream Cheese Topping: In a med. bowl, beat cream cheese, butter, sugar, whipping cream and vanilla extract.
  2. Beat on low speed until topping is smooth. Cover it or pour it into drizzling bottle.
  3. For Red-Velvet Pancake: In large bowl, stir all red-velvet pancake ingredients.
  4. Mix well. no lumps at all. Add some more water if needed
  5. Add a large spoonful of the batter to the skillet.
  6. Cook until bottom edges looks cooked and few tiny bubbles are coming through the top. Flip it and cook.
  7. Take cooked pancake on serving plate.
  8. Cut in to your favourite shape (optional) or just serve it with cream cheese topping.

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