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Photo of Red velvet cake by Riya Dhiman at BetterButter

Red velvet cake

Riya Dhiman
30 minutes
Prep Time
60 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Red velvet cake RECIPE

A drooling cake which makes you feel fantastic.

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • British
  • Pressure Cook
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 2 Cups Cake Flour
  2. 2 cups Icing sugar
  3. 1tspn cocoa powder
  4. 1 tspn baking soda
  5. 1 cup oil
  6. 1 cup beetroot puree
  7. 1 cup butter milk
  8. 1tspn vanilla esence
  9. 2 cups whipped cream
  10. Sliced and chopped strawberries
  11. Extras crumbled cake of red velvet cake.


  1. Take a cooker and add 2 beetrots and add 2 cups water and boil it till it gets 2 wistle. Now make its puree after pilling it.
  2. Take a bowl and with the help of siever sieve cake flour and coco powder baking soda keepit aside.
  3. Now take  oil and sugar and mix well and now add vanilla esence into it.
  4. Now take buttermilk and add beetroot puree and mix well and keep it aside.
  5. Now mix dry ingredients into oil and sugar mixture and mix well and now beetroot amd buttermilk and mix well.
  6. Now take a tin and grease it with oil and put the cake batter into and put it into the preheated cooker which i have already filled with sand and purvorated plate for 20 min.
  7. Now bake it for 30 min after that check ot with toothpick.
  8. Now take a bowl and add whip cream and whipp with the help of electrical blinder ( i used the sweet one ).
  9. Now take cake and slice it in two pieces now put some whipped cream and spread it now put the second slice and put cream and crum coat it and put it in freeze for 30 min.
  10. Now do repeat the icing and decorate with strawberries.

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Milli Garg
Milli Garg   Jun-06-2017

looks amazing...

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