Red velvet lamingtons | How to make Red velvet lamingtons

By Sreemoyee Bhattacharjee  |  14th Feb 2017  |  
5 from 1 review Rate It!
  • Red velvet lamingtons, How to make Red velvet lamingtons
Red velvet lamingtonsby Sreemoyee Bhattacharjee
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About Red velvet lamingtons Recipe

Red is the color of love and these lamingtons are perfect for a valentine day surprise.

Red velvet lamingtons is one dish which makes its accompaniments tastier. With the right mix of flavours, Red velvet lamingtons has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Red velvet lamingtons recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Red velvet lamingtons is 20 minutes and the time taken for cooking is 40 minutes. This is recipe of Red velvet lamingtons is perfect to serve 10 people. Red velvet lamingtons is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Red velvet lamingtons. So do try it next time and share your experience of cooking Red velvet lamingtons by commenting on this page below!

Red velvet lamingtons

Ingredients to make Red velvet lamingtons

  • Red velvet cake:
  • Self raising flour - 2.5 cups
  • salt - 1/4th tsp
  • Cocoa powder - 2 tbsp
  • Unsalted Butter - 1/2 cup
  • sugar - 1.5 cup
  • eggs - 2
  • Vanilla extract - 1 tsp
  • buttermilk - 1 cup
  • Red food color - 2 tbsp
  • baking soda - 1 tsp
  • vinegar - 1 tsp
  • To make Lamingtons:
  • White chocolate (chopped) - 1 cup
  • coconut powder - 1 cup
  • Cake crumbs - 1/4 th cup

How to make Red velvet lamingtons

  1. Sift the flour, cocoa powder and salt together , keep aside.
  2. Now whisk the butter and sugar till it is soft, then add the eggs one by one while whisking till it forms a yellowish paste
  3. Now add the food colour to the buttermilk and mix.
  4. Add 1 part of the flour to the egg mixture, fold in. then add half the buttermilk into it. Repeat the procedure till flour and buttermilk are mixed.
  5. Now add the vinegar to the baking soda and put this into the cake batter. Fold in and then pour it into a cake Tin, bake at 175℃ for 35-40 minutes. (I have baked in batches of 2 trays. So it takes about 25-28 minutes each at 175 degree Celsius). Cool the cakes.
  6. Melt the white chocolate using a double boiler method.
  7. Cut the cake into desired shaped using cooking cutter or a knife (I used a heart shaped cookie cutter).
  8. Mix the coconut powder and cake crumbs and keep aside.
  9. Dip each cake piece into the white chocolate and put them onto the plate containing coconut powder + cake crumbs.
  10. Coat them well on all sides and let it set for few minutes. Serve.

Reviews for Red velvet lamingtons (1)

Preeti Gurung2 years ago

Wow sounds awesome!

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