Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ) | How to make Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney )

By Manisha Shukla  |  20th Jan 2018  |  
5 from 2 reviews Rate It!
  • Photo of Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ) by Manisha Shukla at BetterButter
Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney )by Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

8

2

2 votes

About Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ) Recipe

A combination of Winter special Bajra flour and Leafy vegetables like Spinach and Fresh Green Garlic ( Lilu Lasan) when served together it gives you An Innovative Healthy recepie. I always Imagine , Visualize and smell the combinations and try to make Innovative Tasty Recipes. And believe me this" Rotla" is so tasty that you just don't need any Vege with it.

The delicious and mouthwatering Fresh Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ) is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Fresh Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Fresh Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ). Manisha Shukla shared this Fresh Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ) recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Fresh Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Fresh Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ) recipe at your home and surprise your family and friends.

Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney )

Ingredients to make Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney )

  • bajra flour 2 cups
  • spinach leaves ( 15 to 20 big)
  • Fresh garlic ( green) chopped 1/2 cup.
  • Ajwain 1 tsp
  • sesame seeds roasted 1 tbsp
  • salt 1/2 to 1 tsp ( to taste)
  • clarified butter ( ghee) 1/4 cup.
  • For accompaniment
  • butter 2 to 3 tbsp
  • coriander Pudina chutney
  • jaggery 1 bowl
  • cucumber raita. ( Optional)

How to make Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney )

  1. Blend Spinach and fresh green garlic with minimum amount of water needed.
  2. Grind Ajwain and Sesame seeds.
  3. Take Bajra flour. Add salt.
  4. Add Ajwain Sesame seeds mix.
  5. Add 2 tbsp ghee. Mix everything together.
  6. Now add blended Spinach and fresh green garlic and make a dough.
  7. Heat a non-stick griddle / earthen tawa.
  8. Take some water in a small bowl and make a Rotla by kneading flour gently.
  9. You can take a thick plastic sheet and make a " Rotla".
  10. Roast it on a high to medium flame.
  11. Turn when first side is half Cooked
  12. When other side is cooked roast directly on the flame.
  13. And here is your Innovative Garlic and Spinach Rotla.
  14. Apply ghee on it. Make all "Rotlas ".
  15. Serve it with Cucumber raita, Butter, Jaggery and Green chutney.
  16. You also can serve with any Vege of your choice and buttermilk.

Reviews for Fresh Green Garlic and Spinach Bajra Rotla.( With cucumber raita and green chutney ) (2)

Meet Shukla2 years ago

Just wow.
Reply

Shweta Upadhyay2 years ago

Looks really healthy and full of flavours
Reply

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