Curd Rice

By Sunita Sahu  |  21st Jan 2018  |  
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  • Photo of Curd Rice by Sunita Sahu at BetterButter
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About Curd Rice Recipe

This is simple,easy,and healthy recipe

Curd Rice, a deliciously amazing recipe to treat your family members. This recipe of Curd Rice by Sunita Sahu will definitely help you in its preparation. Surprisingly the preparations for Curd Rice can be done within few minute. Isn't it interesting. Also, the time taken for cooking Curd Rice is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Curd Rice can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Curd Rice is just too tempting. Cooking Curd Riceat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Curd Rice is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Curd Rice from Better Butter.

Curd Rice

Ingredients to make Curd Rice

  • Boiled rice(Leftover rice)
  • 1cup curd
  • Some curry leaves
  • 1/2tsp mustard seeds
  • 1/2tsp cumin seeds
  • 1pinch hing
  • 1/2tsp gretted ginger
  • 2green chillies chopped
  • Some freshly chopped coriander leaves
  • 2tbsp pomogranate seeds
  • oil 1tsp
  • salt to taste

How to make Curd Rice

  1. First take a bowl add curd, rice, and salt give it a good mix.
  2. Take a pan add oil when oil is heat then add mustard seeds and cumin seeds.
  3. When mustard seeds and cumin seeds started crackling then add hing, green chillies Curry leaves and ginger mix them And saute them few seconds.
  4. Now transper this tadka in a curd rice bowl mix add pomogranate seeds and coriander leaves mix chill this curd rice atleast 5min.
  5. Now take out a serving plate and topping some pomegranate seeds and serve it.

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