Name: Curd Rice recipe by Sunita Sahu at BetterButter
Cook time: 4 min
Total time: 4 min
Yield: 2
Ingredients: Boiled rice(Leftover rice); 1cup curd; Some curry leaves; 1/2tsp mustard seeds; 1/2tsp cumin seeds; 1pinch hing; 1/2tsp gretted ginger; 2green chillies chopped; Some freshly chopped coriander leaves; 2tbsp pomogranate seeds; Oil 1tsp; Salt to taste

ABOUT Curd Rice RECIPE

This is simple,easy,and healthy recipe

Ingredients Serving: 2

Boiled rice(Leftover rice)
1cup curd
Some curry leaves
1/2tsp mustard seeds
1/2tsp cumin seeds
1pinch hing
1/2tsp gretted ginger
2green chillies chopped
Some freshly chopped coriander leaves
2tbsp pomogranate seeds
Oil 1tsp
Salt to taste

Instructions

First take a bowl add curd, rice, and salt give it a good mix.
Take a pan add oil when oil is heat then add mustard seeds and cumin seeds.
When mustard seeds and cumin seeds started crackling then add hing, green chillies Curry leaves and ginger mix them And saute them few seconds.
Now transper this tadka in a curd rice bowl mix it.now add pomogranate seeds and coriander leaves mix it.now chill this curd rice atleast 5min.
Now take out a serving plate and topping some pomegranate seeds and serve it.

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