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Photo of Rajasthani Mirchi Vada by Sudip Srivastava at BetterButter

Rajasthani Mirchi Vada

Sudip Srivastava
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Rajasthani Mirchi Vada RECIPE

This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties

Ingredients Serving: 4

  1. 12-15 large green peppers
  2. 1 cup besan
  3. 1 tsp salt
  4. water (to mix the batter)
  5. oil for deep-frying
  6. For the filling:
  7. 250 gm potatoes, boiled, peeled and mashed
  8. 2 tsp salt
  9. 1 tsp chilli Powder
  10. 2 tsp amchoor
  11. 2 tsp coriander powder
  12. 1/4 tsp asafoetida
  13. 2 tsp saunf - Crushed
  14. 1 tsp green chillis, chopped


  1. For the filling: Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green chillies
  2. For the vada: Wash and wipe the peppers, slit lengthwise, and de-seed. Fill with the potato filling.
  3. Mix the besan with the salt and enough water to form a thick, smooth paste.
  4. Heat the oil till a drop of batter dropped in comes up at once.
  5. Dip the pepper in the batter, and drop it into the hot oil. Lower the heat to medium and fry till a golden colour.
  6. Lift out and transfer on to an absorbent paper, before serving.

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Rita Wadhwa
Rita Wadhwa   Nov-21-2016


Sandhya Ojha
Sandhya Ojha   Feb-25-2016


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