Name: Custrad flavour Jaggery vermicelli recipe by Anita Uttam at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup vermicelli; 1/4 cup Jaggery; 1 lit milk; 1/2 tsp Cardamom powder; Mixed dryfruits; 1 tsp custard powder

ABOUT Custrad flavour Jaggery vermicelli RECIPE

As sweet is main part of our food.sweet vermicelli is very traditional. Most recipes use sugar but my family love the taste of jaggery as it is full of nutricious value and good for health and by adding custrad i hv make it more delicious

Ingredients Serving: 2

1/4 cup vermicelli
1/4 cup Jaggery
1 lit milk
1/2 tsp Cardamom powder
Mixed dryfruits
1 tsp custard powder

Instructions

Take 3 tbsp water and jaggery in vessel and melt the jaggery strain syrup and keep aside. Heat pan add 1/4 tsp ghee and roast vermicelli til light brown and take out vermicelli in plate.
In 1 tbsp milk mix custrad podwer
In same pan start boiling milk.when milk start boiling add vermicelli and dryfruits ..cook vermicelli til they become soft..
Add custard syrup , jaggery syrup and cook till vermicelli get nice consistency.
At last add cardamom powder and cook for few minutes and turn off gas.
serve hot or cold

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