Name: Southwestern Slaw recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Finely shredded cabbage – ¾ cup; Julienned Carrots– ¼ cup; Finely shredded Fresh lettuce- ¼ cup; Mayonnaise – 1 ½ tbsp.; Thick fresh curd – 1 tbsp.; Lemon juice – 1tsp; Honey – 1 tsp; Freshly ground Black paper – 1tsp; Red chilli flakes – ½ tsp; Salt to taste.

ABOUT Southwestern Slaw RECIPE

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinegar or mayonnaise. Coleslaw served as a side dish with many veg, nonveg dishes. Also used as a sandwich or burger ingredient.

Ingredients Serving: 4

Finely shredded cabbage – ¾ cup
Julienned Carrots– ¼ cup
Finely shredded Fresh lettuce- ¼ cup
Mayonnaise – 1 ½ tbsp.
Thick fresh curd – 1 tbsp.
Lemon juice – 1tsp
Honey – 1 tsp
Freshly ground Black paper – 1tsp
Red chilli flakes – ½ tsp
Salt to taste.

Instructions

In a bowl mix finely shredded cabbage, shredded lettuce leaves, Carrot juliennes.
In another bowl take curd, mayonnaise, red chilli flakes, ground black peppercorns, honey, salt. mix well until it combined. Dressing is ready.
Pour over shredded vegetables and toss well.
Refrigerate until ready to use.

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