Pondicherry Cake with Rose Basundi is a Franco Pondicherry fusion dessert combining both the Tamilian and French flavours and crafted to suit the French palate. Semolina Cake with Rose Petal Basundi was served in Dakshin, ITC Maratha during the Franco Pondicherry Fest in 2013 ... Just saw the pic and the menu of the ITC Fest but was totally unaware of how it was prepared... So went on our own and tried to recreate this sensational dish in our own way. We replaced the Coconut Milk Basundi with a creamier version of Basundi having mild and distinct flavours of Rose and Coconut. The Semolina Cake that we made was inspired from the Vivikam Cake recipe of Priya Suresh with minor alterations.
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