Honey Marshmallows | How to make Honey Marshmallows

By Priyanka Mukherjee  |  13th Feb 2016  |  
5 from 1 review Rate It!
  • Photo of Honey Marshmallows by Priyanka Mukherjee at BetterButter
Honey Marshmallowsby Priyanka Mukherjee
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Video for key ingredients

  • How To Make Pizza Dough

About Honey Marshmallows Recipe

I made HONEY MARSHMALLOW for the kids. I finally managed to get my hands on it. Made with honey, without corn syrup or liquid glucose. A healthier option of marshmallows. Soft, spongy and yummy too. My little ones just loved it.

Honey Marshmallows is a delicious dish which is liked by people of all age groups. Honey Marshmallows by Priyanka Mukherjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Honey Marshmallows at many restaurants and you can also prepare this at home. This authentic and mouthwatering Honey Marshmallows takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Honey Marshmallows is a good option for you. The flavour of Honey Marshmallows is tempting and you will enjoy each bite of this. Try this Honey Marshmallows on weekends and impress your family and friends. You can comment and rate the Honey Marshmallows recipe on the page below.

Honey Marshmallows

Ingredients to make Honey Marshmallows

  • water, divided into 2 cups
  • Powdered Gelatin 3 tablespoons
  • Light colored honey 1 cup
  • Vanilla extract 1 tsp
  • salt 1/4 tsp
  • Icing sugar and cornflour (to coat the outside of the marshmallows)

How to make Honey Marshmallows

  1. Grease a square dish and line it with butter paper (parchment paper) leaving about half an inch outside the dish to use it as handles.
  2. Dust the butter paper with a mix of icing sugar and cornflour (for very sweet you can use only icing sugar) so that the marshmallows do not stick to the bottom.
  3. In the stand or hand mixer bowl. Add gelatine with 1/2 cup of water.
  4. While the gelatine is softening, pour the other 1/2 cup of water in the saucepan along with honey, vanilla and salt.
  5. Turn the burner to medium heat, bringing the mixture to a boil. Continue to boil this mixture till it reaches soft ball stage (a stage where the mixture dropped in cold water forms a ball). This entire process should take around 7 to 8 minutes.
  6. Immediately remove the contents from the saucepan away from the heat.
  7. Turn your mixer on to low/ medium speed. Slowly pour the honey mixture into the bowl combining it with the softened gelatine. Turn the mixer to high and continue beating till the mixture becomes thick and fluffy like marshmallow cream.
  8. Turn off the mixer and pour this creamy mixture onto the parchment paper.
  9. Smoothen the top with a flat spatula. Dust the top with icing sugar and cornflour mix again.
  10. Now take a piece of parchment paper of the size of your dish and gently press over the dusted layer to smoothen.
  11. Allow the marshmallows to set. This might take from 8-10 hours depending on the climatic condition. I personally left it overnight.
  12. Now when set, cut into square pieces , slowly lifting each piece and rolling it into the icing sugar mix. (I used a pizza cutter for cutting them smoothly).
  13. Enjoy your marshmallows.

Reviews for Honey Marshmallows (1)

Deviyani Srivastava4 years ago

Wow! I always wanted the recipe to make marshmallows.. thanks for this recipe, will be trying out soon. :)