Name: Potato Curls/Curly Potatoes..... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Potatoes non starchy variety big ones 5-6; Salt 1 tsp; Chaat massla 1 tbsp; Lemon juice 1-2 tbsp

ABOUT Potato Curls/Curly Potatoes..... RECIPE

Absolutely easy and done in just a few minutes whenever you want something different with potatoes. Makes for a lovely brunch or even a snack idea too. This is pure bliss for potato lovers. Soft , crispy and melt in mouth all at the same time, these cannot be described in words. You have to try them to believe it. Enjoy them with your freshly brewed evening tea or a glass of favourite juice. Happy Frying !!!!!!!!

Ingredients Serving: 6

Potatoes non starchy variety big ones 5-6
Salt 1 tsp
Chaat massla 1 tbsp
Lemon juice 1-2 tbsp

Instructions

Wash and peel the potatoes.
Using a potato curler machine, get the perfectly done curls.
Immerse them in water for 15 minutes.
Drain and spread them on a clean kitchen towel.
Press them slightly to remove any dampness.
Deep fry in hot oil on a high heat turning them over for a even colour.
Drain them on an absorbent kitchen towel and sprinkle salt and chaat masala before serving.
Also squeeze some lemon juice according to taste.
Do it only when ready to serve in order to avoid them becoming soggy.

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