Egg 65 | How to make Egg 65

By Chinu's Kitchen Corner  |  23rd Jan 2018  |  
4.3 from 2 reviews Rate It!
  • Photo of Egg 65 by Chinu's Kitchen Corner at BetterButter
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Egg 65 Recipe

Egg 65, a deliciously amazing recipe to treat your family members. This recipe of Egg 65 by Chinu's Kitchen Corner will definitely help you in its preparation. Surprisingly the preparations for Egg 65 can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Egg 65 is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Egg 65 can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Egg 65 is just too tempting. Cooking Egg 65at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Egg 65 is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Egg 65 from Better Butter.

Egg 65

Ingredients to make Egg 65

  • Boiled eggs - 3-4 no
  • Ginger and garlic paste - 1tbsp
  • Chopped ginger - 1 tbsp
  • Chopped garlic -1 tbsp
  • Red chili powder - 1 tbsp
  • Garam masala powder - 1/2 tbsp
  • Crushed Black pepper - 1/2 tbsp
  • curry leaves - 1 string
  • coriander leaves - 2 tbsp chopped
  • curd - 2-3 tbsp
  • mustard seeds - 1 tbsp
  • Green chili -2-3 nob (half slit)
  • Corn flour -1 cup
  • all purpose flour - 1 tbsp
  • oil as per requirement
  • salt to taste
  • egg(without boil) - 1 no

How to make Egg 65

  1. First peal the boiled egg and cut into 1 Egg into 4 pieces and keep it aside.
  2. Now we will prepare the batter, for that take a large bowl then add the corn flour,all purpose flour,ginger and garlic paste,little red chili powder,garam masala powder,salt and one beaten egg and mix all the ingredients properly to make a thick batter.if you need you can add little water also and keep it aside.
  3. Then for frying the boiled eggs take a pan add oil and allow it for heat.
  4. Once the oil is hot dip the egg pieces into the batter and add into oil one by one for frying.
  5. Fry the egg pieces till golden brown then take them out and keep it into a plate.
  6. Then take another pan add little oil and let it hot,now add the mustard seeds and let it crackle then add the chopped ginger and garlic and saute it for few minutes then add the curry leaves,slit green chili and again saute it for few minutes.
  7. Then add the red chili powder,turmeric powder, gram masala powder,crushed black pepper, well bitten curd and salt to taste.
  8. Mix it properly like little gravy then finally add the fried egg pieces and give everything a good mix with medium flame for few minutes till the masala absorbed to the egg and the egg pieces are became dry.
  9. Now your delicious Egg 65 is ready to eat finally sprinkle some chopped coriander leaves and serve hot with roti or as a stater items and enjoy!!!!

Reviews for Egg 65 (2)

Anthony Gruchy3 months ago

Betterment of the recipe is done for the perfect for ladies. Quality of kitchen and college-paper review is improved for the scenery. The host of the tool is done for the addition to the recipe for the host of the plucking of the things for the ladies.

Pooja D2 years ago


Cooked it ? Share your Photo