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Khichdi

Jan-24-2018
Mukti Sahay
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Khichdi RECIPE

#BetterButterContest#BetterButter#HealthyRecipes

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Bihar
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Basmati rice - 1 cup
  2. Masoor dal + moong dal - 1/2 cup
  3. Water - 4 cup
  4. Chopped onion - 1
  5. Ginger, garlic paste - 1 tsp
  6. Green peas - 1/2 cup
  7. Cauliflower florets - 4
  8. A whole dry red chilly - 1
  9. Cumin seeds - a pinch
  10. Turmeric powder - 1 tsp
  11. Coriander powder - 1 tsp
  12. Red chilli powder - 1/2 tsp
  13. Salt - to taste
  14. Oil - 1 tbsp

Instructions

  1. Heat oil in a pan and fry cauliflower florets
  2. Clean and wash rice and dal.
  3. In a pressure cooker add rice, dal, ginger ,garlic paste, turmeric powder, red chilli powder, coriander powder, peas, cauliflower and water.
  4. Close the cooker and steam it.
  5. When the cooker release the whistle switch off the gas.
  6. .After some time we open the cooker lid . add salt and mix well
  7. Heat oil in a pan. Add cumin seeds and a whole dry red chilly to crackle
  8. Add onion and saute till onion turns golden brown and pour it over the khichdi.
  9. Serve hot khichdi with pickles and curd

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