Molten Choco-Berry Cake | How to make Molten Choco-Berry Cake

By Kriti Singhal  |  14th Feb 2016  |  
5 from 1 review Rate It!
  • Photo of Molten Choco-Berry Cake by Kriti Singhal at BetterButter
Molten Choco-Berry Cakeby Kriti Singhal
  • Prep Time


  • Cook Time


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Video for key ingredients

  • Homemade Ganache

About Molten Choco-Berry Cake Recipe

This Valentine day was quite special as for the first time I tried my hands on Bundt cake and it came out well. Presenting my very own Molten Choco-Berry cake full of scrumptious molten chocolate ganache and loads of fresh strawberries!

Molten Choco-Berry Cake is a delicious dish which is liked by people of all age groups. Molten Choco-Berry Cake by Kriti Singhal has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Molten Choco-Berry Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Molten Choco-Berry Cake takes 20 minutes for the preparation and 75 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Molten Choco-Berry Cake is a good option for you. The flavour of Molten Choco-Berry Cake is tempting and you will enjoy each bite of this. Try this Molten Choco-Berry Cake on weekends and impress your family and friends. You can comment and rate the Molten Choco-Berry Cake recipe on the page below.

Molten Choco-Berry Cake

Ingredients to make Molten Choco-Berry Cake

  • For the cake:
  • 1 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp Baking powder
  • 1 cup dark chocochips
  • 1 cup cocoa powder
  • 1/2 cup icing sugar
  • 1/2 cup powdered sugar
  • 50 gms butter
  • 2 tbsp Milk
  • 1 egg (white and yolk separated)
  • 2 tbsp Coke or any juice for feeding the cake
  • For Chocolate Ganache:
  • 1/2 Dark chocolate slab
  • 4 cups heavy cream
  • 2 tbsp Unsalted butter
  • For dressing:
  • Fresh strawberries

How to make Molten Choco-Berry Cake

  1. For Choco-chip sponge: Sift All Purpose Flour, Baking soda, Baking powder and salt together for 4-5 times. Keep it aside. Preheat the oven at 180 degrees centigrade.
  2. Beat butter and icing sugar together till light and smooth. Add egg yolk and keep beating lightly. If the mixture is a bit thick, add 1 tbsp milk first and mix it lightly.
  3. Now add the dry ingredients into the wet ingredients. Mix well. If the batter seems too thick, add rest of the milk. (1 tbsp)Now beat the egg white till soft peaks are formed. Add powdered sugar and keep beating till glossy hard peaks are formed. Mix it immediately into the cake mixture. Add in the choco chips.
  4. Grease your bundt cake mould well with butter or olive oil. Put the mixture into it and spread it evenly all around. Bang the mould lightly on the slab to release any trapped air bubbles.
  5. Now put it in oven and bake for 50 minutes at 180 degree centigrade. Do the toothpick test and if required, do continue baking till the toothpick comes out clean. But cover the top with the aluminium foil to avoid burning of the cake.
  6. For Chocolate Ganache: Heat butter in a heavy bottomed pan. Add in the Riches cream and let it simmer on low for 2 minutes. Add grated dark chocolate. Mix it lightly for a minute. Maintain the thickness of the ganache as required.Cool the cake completely. Pour the ganache all over so that it can flow through the slides. Fill the center with the ganache.
  7. Now wash and dry the strawberries. Dip and arrange them all over the centre. Drizzle some fresh ganache on strawberries.

Reviews for Molten Choco-Berry Cake (1)

Shilpi lala4 years ago

Beautiful! My mouth is drooling :D