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Photo of Panch phoron masala by Pallavi Nayyar at BetterButter
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Panch phoron masala

Jan-25-2018
Pallavi Nayyar
4 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Panch phoron masala RECIPE

It is a traditional Bengali masala. Without this thinking of bengali cuisine is impossible. It gives a punch to your receipe. It includes five masalas, combination of these gives you a surprising taste.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Roasting
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. Mustard (rai )10 gm
  2. Cumin seeds 10 gm
  3. Fenugreek seeds 10 gm
  4. Nigella seeds 10 gm
  5. Aniseed 10 gm

Instructions

  1. Put a pan on flame when it is hot add all masala to this.
  2. Dry roast these for 2 minutes and stir constantly. After 2 minutes put the flame of.
  3. When it is cool, put it into a mixer and make a powder. Your masala is ready.
  4. Store it into a dry airtight container and use it when you needed.

Reviews (1)  

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Vasuyavana
Jan-25-2018
Vasuyavana   Jan-25-2018

Fantastic

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