Login

Home / Recipes / Panch phoron masala

Photo of Panch phoron masala by Pallavi Nayyar at BetterButter
936
7
5.0(1)
0

Panch phoron masala

Jan-25-2018
Pallavi Nayyar
4 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Panch phoron masala RECIPE

It is a traditional Bengali masala. Without this thinking of bengali cuisine is impossible. It gives a punch to your receipe. It includes five masalas, combination of these gives you a surprising taste.

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Roasting
  • Condiments
  • Healthy

Ingredients Serving: 10

  1. Mustard (rai )10 gm
  2. Cumin seeds 10 gm
  3. Fenugreek seeds 10 gm
  4. Nigella seeds 10 gm
  5. Aniseed 10 gm

Instructions

  1. Put a pan on flame when it is hot add all masala to this.
  2. Dry roast these for 2 minutes and stir constantly. After 2 minutes put the flame of.
  3. When it is cool, put it into a mixer and make a powder. Your masala is ready.
  4. Store it into a dry airtight container and use it when you needed.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vasuyavana
Jan-25-2018
Vasuyavana   Jan-25-2018

Fantastic

Similar Recipes

Bengali Raw Mango Chutney with Panch Phoron
Antara Navin
  • 2532
  • 549

Panch Mishali Tarkari
Debashri Chatterji
  • 6177
  • 16

Chicken in achari masala
Debashri Chatterji
  • 843
  • 15

Panch Puran Bhindi
Neha Pahilwani
  • 1714
  • 11

Sweet potato kala chana masala
Swapna Sunil
  • 2607
  • 14

Watermelon Punch
subuhi sami
  • 1791
  • 3
A password link has been sent to your mail. Please check your mail.
Close
SHARE