Daal Maharani With Rice And Salad | How to make Daal Maharani With Rice And Salad

By Neelam Barot  |  25th Jan 2018  |  
5 from 3 reviews Rate It!
  • Photo of Daal Maharani With Rice And Salad by Neelam Barot at BetterButter
Daal Maharani With Rice And Saladby Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

47

3

22 votes

About Daal Maharani With Rice And Salad Recipe

One of my recently tasted restaurant style daal maharani which are fully flavourful, comfortable and healthy dish for all kind of age group. Daal Maharani is quick and easy to make and delicious to serve with your rice and roti for healthy day . This dish made with tuver and moong daal ,added green spices with some flavourful dry spices from our regular kitchen. This loved by my kids very much :ok_hand: :heart_eyes:

Daal Maharani With Rice And Salad, a succulent delicacy which is famous all over the world. Daal Maharani With Rice And Salad is one dish which makes its accompaniments tastier. With the overflow of flavours, Daal Maharani With Rice And Salad has always been everyone's favourite. This recipe by Neelam Barot is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Daal Maharani With Rice And Salad, just the perfect situation when you realise that you need to know how to make the perfect Daal Maharani With Rice And Salad. So, at that time you can try out this delicious recipe by Neelam Barot. The recipe of Daal Maharani With Rice And Saladis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Daal Maharani With Rice And Salad is 25 minute. This recipe of Daal Maharani With Rice And Salad is perfect to serve 4. Daal Maharani With Rice And Salad is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Daal Maharani With Rice And Salad

Ingredients to make Daal Maharani With Rice And Salad

  • Tuver daal 1/2 cup
  • Yellow Moong daal 1/2 cup
  • water 2 glass
  • Fine Chopped tomato 1
  • Fine chopped white onion 1
  • Fine chopped green onion 2 tbs
  • Fine chopped green garlic 1/2 cup
  • Crushed green chilli 2
  • Grated ginger 1 small piece
  • Chopped fresh coriander leaves 2 tbs
  • butter 2 tbs
  • Jerra 1/4 tsp
  • Rai 1/4 tsp
  • hing 1/4 tsp
  • bay leaf 1
  • Dry red chilli 2
  • For masala potli :-
  • cloves 2-3
  • star anise 1
  • Badi elichy 1
  • cinnamon stick 1 medium piece
  • salt as your taste
  • turmeric powder 1/8 + 1/2 tsp
  • Kashmiri Red chilli powder 1 tsp
  • Dhaniya jeera powder 1 tbs
  • For serving :-
  • Steamed rice
  • Salad

How to make Daal Maharani With Rice And Salad

  1. Wash and soaked both daal in one bowl for 10 minute.
  2. After that drain the water and add daal in cooker with 1 and 1/2 glass water.
  3. Take a small muslin cloth and keep badi elichy, cinnamon stick, star anise and cloves and make potli.
  4. Add 1/8 tsp turmeric powder and 1/2 tsp salt in cooker.
  5. Add masala potli in cooker with daal and give 3-4 whistle.
  6. Now for tadka heat pan and add butter in it.
  7. Add jeera and rai for tempering.
  8. Add hing, 1/2 tsp turmeric powder and dry red chilli, bay leaf, green garlic and saute for a minute.
  9. Add both chopped onion grated ginger , crushed green chilli and saute for 3-4 minute.
  10. Add tomato and cook for 5 minute or till it turn like a gravy.
  11. Now add kashmiri red chilli powder and dhaniya jeera powder,
  12. Now remove masala potli from cooker and add daal in kadai .
  13. Add salt to your taste and add little water if needed.
  14. Bring it to boil for next 8-10 minute.
  15. Check the consistency of daal as your wish.
  16. Add chopped coriander leaves and serve hot with steamed rice and roti.

Reviews for Daal Maharani With Rice And Salad (3)

Manju Gupta2 years ago

Excellent recipe.
Reply

Shakuntala Jani2 years ago

It's fantastic dear. Your cooking is really damp good. Your receipes are easy and liked by children and nutritional too. Keep it up..
Reply

Dhara joshi2 years ago

Delicious
Reply
Neelam Barot
2 years ago
thank u so much dear

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