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Photo of Aloo tikki chaat by Shaheen Ali at BetterButter

Aloo tikki chaat

Shaheen Ali
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Aloo tikki chaat RECIPE

Aloo Tikki Chaat is the name of a street food item made in North India and Pakistan. It is prepared by fried potato patties accompanied and brought together with yellow peas curry and garnished with spices, tamarind dip, curd and lots of onion and coriander. It can be served as a snack, a side dish or a light meal. This tongue tickling street food is a favorite of almost every Indian of any part of the country.In different regions the Chaat is called by different names... but the taste remains the same. North India specially Delhi is famous for it's Aloo tikki chaat. Even some regions in Uttar Pradesh serves some amazing chaat varieties. Though there are many varieties of chaat served in India but the common favorite and the most popular chaat that can be found at the corner of every street is Aloo tikki chaat.

Recipe Tags

  • Veg
  • Medium
  • North Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Boiled potatoes - 5 medium
  2. Red Chili powder - 1 tsp
  3. cumin powder - 1/2 tsp
  4. Garam masala - 1/2 tsp
  5. salt - as needed
  6. oil - for shallow frying
  7. Yellow peas curry - 2 cups
  8. Taramrind chutney - 5-6 tbsp
  9. curd - 1 cup
  10. onion - 2 chopped
  11. Green chilies - 2 chopped
  12. coriander - 1/2 cup chopped
  13. Bhujiya sev - handful (i used Haldiram Bhujiya Sev)
  14. Roasted zeera powder - 2 tbsp
  15. Red Chili powder - 1 tsp
  16. Chaat masala - 1 tsp


  1. For making Aloo Tikki : Peal and mash the boiled potatoes and add salt, red chili powder, zeera powder and garam masala and mix all together.
  2. Heat a non stick tawa and grease it with few drops of oil.
  3. Make flat tikkis and fry them from both sides till dark brown in color. Add oil from sides while frying.
  4. Transfer the tikkis on a kitchen towel to absorb excess oil and keep aside.
  5. Take a plate or bowl in which you want to serve the chaat and add two spoons of yellow peas curry and spread well.
  6. Place 2 or 3 aloo tikkis on it (as per choice) and sprinkle curd and tamarind chutney as per personal preference.
  7. Now add handful of chopped onions, coriander and some chopped green chilies.
  8. prinkle lots of sev on top with little salt, red chili powder (if needed) and roasted cumin powder and chaat masala. You can adjust the toppings as per your requirement.

Reviews (21)  

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Kabita Barnwal
Kabita Barnwal   Jan-10-2018

Mithu Chatterjee
Mithu Chatterjee   Jan-10-2018

So tasty

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