Paruppu Payasam(Made with Jaggery) | How to make Paruppu Payasam(Made with Jaggery)
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About Paruppu Payasam(Made with Jaggery) Recipe
Sweet prepared on festive occasions. Its so delicious that you could get sweetness and bite of fried coconut for every serve.
Paruppu Payasam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vasuyavana . Paruppu Payasam is a dish which demands no explanations, it's a whole world of flavour in itself. Paruppu Payasam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paruppu Payasam by Vasuyavana is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paruppu Payasam.
Ingredients to make Paruppu Payasam(Made with Jaggery)
- 1/4 cup
- 1 tbsp channa
- 1/4 cup
- 1 cup thick milk
- FOR GARNISH
- and Raisins
- cardamon powder
How to make Paruppu Payasam(Made with Jaggery)
My Tip:You can also add milk instead of coconut milk