Paruppu Payasam(Made with Jaggery) | How to make Paruppu Payasam(Made with Jaggery)

By Vasuyavana   |  26th Jan 2018  |  
5 from 2 reviews Rate It!
Paruppu Payasam(Made with Jaggery)by Vasuyavana
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

2

About Paruppu Payasam(Made with Jaggery) Recipe

Sweet prepared on festive occasions. Its so delicious that you could get sweetness and bite of fried coconut for every serve.

Paruppu Payasam, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vasuyavana . Paruppu Payasam is a dish which demands no explanations, it's a whole world of flavour in itself. Paruppu Payasam is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Paruppu Payasam by Vasuyavana is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Paruppu Payasam.

Paruppu Payasam(Made with Jaggery)

Ingredients to make Paruppu Payasam(Made with Jaggery)

  • 1/4 cup moong dal
  • 1 tbsp channa dal
  • 1/4 cup jaggery
  • 1 cup thick coconut milk
  • FOR GARNISH
  • ghee
  • Chopped coconut
  • cashews and Raisins
  • cardamon powder

How to make Paruppu Payasam(Made with Jaggery)

  1. ADD 1 CUP WATER IN A KADAI. ADD 1/4 CUP JAGGERY. PREPARE JAGGERY SYRUP. FILTER AND SET ASIDE
  2. ADD 1 TBSP CHANNA DAL IN A PRESSURE COOKER
  3. ADD 1/4 CUP MOONG DAL. ROAST TILL YOU GET GOOD AROMA
  4. RINSE THEM AND ADD 2 CUPS OF WATER. PRESSURE COOK FOR 3 WHISTLES
  5. ALLOW PRESSURE TO RELEASE NATURALLY. MASH THEM
  6. NOW BOIL THE MIXTURE
  7. ADD FILTERED JAGGERY SYRUP
  8. MIX CONSTANTLY TO AVOID DAL STICKING TO BOTTOM
  9. WHEN PAYASAM STARTS BOILING ADD 1 CUP THICK COCONUT MILK. BOIL FOR 2 MINUTES AND TURN OFF THE FLAME
  10. FRY COCONUT PIECES IN GHEE TILL ITS COLOUR CHANGES TO LITE BROWN
  11. ADD CARDAMON POWDER, ROASTED COCONUT, CASHEWS AND RAISINS
  12. SERVE HOT

My Tip:

You can also add milk instead of coconut milk

Reviews for Paruppu Payasam(Made with Jaggery) (2)

Juvaireya R2 years ago

My favorite
Reply

Manju Gupta2 years ago

Nice one.
Reply

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