seddho puli | How to make seddho puli
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About seddho puli Recipe
steamed rice flour dumplings stuffed with coconut and date palm jaggery.It tastes awesome. The coconut stuffing has been cooked with date palm jaggery, so it contain fructose instead of glucose,that is why it can be consumped by sugar patients also.Besides this sweetener has amazing health benefits from energy boost up to raising Hb level,to warming up the body in seasonal change during winter,to heal migrain etc.The rice flour & coconut also have some well known benefits.This is steamed dish, so no oil is required in this dish.
seddho puli, a deliciously amazing recipe to treat your family members. This recipe of seddho puli by Swati Mookherjee will definitely help you in its preparation. Surprisingly the preparations for seddho puli can be done within 60 minute. Isn't it interesting. Also, the time taken for cooking seddho puli is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making seddho puli can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking seddho puli is just too tempting. Cooking seddho puliat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of seddho puli is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of seddho puli from Better Butter.
Ingredients to make seddho puli
- rice 500
- 1 (grated)
- date 400 gms
- powder 1 /2 tspn
- banala leaves (optional)
How to make seddho puli
My Tip:banala leaves give a good flavour to the dumplings